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State foraging calendar

Colorado Foraging Calendar

Colorado's elevation spans nearly 14,000 feet of vertical relief, creating foraging zones that range from piñon-juniper woodland on the mesas to alpine tundra above treeline, with the richest mushroom habitat in the spruce-fir and mixed conifer forests at mid-elevation. The summer monsoon arriving in mid-July triggers reliable bolete flushes in the mountain forests, making Colorado one of the premier destination states for western mushroom hunting. Piñon pine nuts from the vast piñon-juniper woodlands of the western slope and southwestern mesas represent one of the most productive nut crops in the region. Foragers in Colorado's national forests generally operate under permissive personal-use rules, though harvest is prohibited in Wilderness Areas.

7 bioregions across Colorado

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Tap a region to see what's in season

Bioregions of Colorado

Foraging seasons shift sharply between Colorado's ecoregions. Pick the one nearest you for a 12-month calendar of what is in season.

Colorado Plateau

141 species

Western Colorado's canyon country and mesa country with piñon pine nuts in the extensive piñon-juniper woodland, Gambel oak acorns, prickly pear, and wolfberry in the warmer canyon habitats.

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Great Basin

141 species

Northwestern Colorado's high desert sagebrush country with serviceberries, chokecherries, and rose hips concentrated along the river valleys and rocky canyon rims above the Green River drainage.

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Southwestern Tablelands

138 species

Southeastern Colorado's mesa and canyon country along the Comanche grasslands, with prickly pear, cholla buds, and juniper berries on the tablelands and wild plum and elderberry in the canyon bottoms.

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Middle Rockies and Wyoming Basin

132 species

Northwestern Colorado's mountains and the upper Wyoming Basin fringe, with post-fire morels, huckleberries, serviceberries, and rose hips across the high country and basin valleys.

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Southern Rockies

130 species

The Rocky Mountain core of Colorado with Gambel oak acorns on the lower slopes, huckleberries and wild strawberries in the montane zone, and exceptional bolete and chanterelle habitat in the spruce-fir forest above 9,000 feet.

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High Plains

128 species

Eastern Colorado's shortgrass and mixed-grass prairie with prairie turnip, wild onion, and yucca fruit in undisturbed grassland remnants along the Front Range transition and south into the Comanche grasslands.

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Wasatch and Uinta Mountains

114 species

Colorado's Uinta Mountain corner with high-elevation boreal forest foraging in spruce-fir stands, with boletes, chanterelles, and chokecherries along the mountain streams and meadow edges.

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Always confirm any wild edible with multiple sources and an experienced local guide before eating it. Many edible species have toxic look-alikes.