State foraging calendar
Maine Foraging Calendar
Maine's vast forested interior and nearly three thousand miles of rocky coastline make it one of the most distinctive foraging states in the Northeast, combining boreal forest wild foods with a productive Atlantic seashore foraging tradition found nowhere else in the lower 48. Wild blueberries are Maine's iconic crop, with the Downeast barrens producing a commercial wild harvest that represents a genuine continuation of traditional land use. Fiddlehead ferns emerge along every river in May and are harvested so regularly that they constitute a seasonal cultural event across the state. The coast adds rockweed, dulse, and other edible seaweeds to a foraging profile that extends well beyond the region's land-based species. Note that ramp harvest is regulated in Maine as the plant is considered a species of special concern.
2 bioregions across Maine
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Tap a region to see what's in season
Bioregions of Maine
Foraging seasons shift sharply between Maine's ecoregions. Pick the one nearest you for a 12-month calendar of what is in season.
New England Highlands
184 speciesMaine's interior mountains and boreal forest with wild blueberries in the Downeast barrens and highland openings, fiddlehead ferns along every river corridor in May, chanterelles in late summer, and ramps in cool riverside forests.
View calendar →New England Coast and Pine Barrens
168 speciesMaine's rocky Atlantic coastline with productive rockweed and dulse beds accessible at low tide, beach plums and rose hips in coastal scrub, and the widest marine foraging opportunity in the eastern US.
View calendar →Always confirm any wild edible with multiple sources and an experienced local guide before eating it. Many edible species have toxic look-alikes.
