State foraging calendar
Massachusetts Foraging Calendar
Massachusetts has one of the most active foraging communities in New England, with a long tradition of mushroom picking among Italian, Portuguese, and Eastern European immigrant communities in the industrial cities and a growing contemporary urban foraging scene in Boston and its suburbs. The Berkshires in the west and the Pioneer Valley of the Connecticut River offer the best mushroom and wild plant habitat in the state, while the Cape Cod and South Shore coast has a productive Atlantic coastal foraging environment. Fiddlehead ferns and ramps are spring traditions across the state's river valleys, and chanterelles are reliable in the state's mature oak-beech forests through the summer. Massachusetts has specific regulations for ramp harvest on state land, reflecting population pressures in this densely settled state.
2 bioregions across Massachusetts
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Tap a region to see what's in season
Bioregions of Massachusetts
Foraging seasons shift sharply between Massachusetts's ecoregions. Pick the one nearest you for a 12-month calendar of what is in season.
New England Highlands
184 speciesThe Berkshires and Connecticut River Valley of western Massachusetts with chanterelles and hen of the woods in the mixed hardwood-hemlock forest, ramps in cool ravines and river margins, and fiddlehead ferns along every waterway in spring.
View calendar →New England Coast and Pine Barrens
168 speciesMassachusetts's Atlantic coast from Cape Ann through Cape Cod with beach plums in the dune scrub, highbush blueberries in the Barnstable county bogs, edible seaweeds at low tide on the rocky shore, and a coastal foraging tradition extending well into colonial history.
View calendar →Always confirm any wild edible with multiple sources and an experienced local guide before eating it. Many edible species have toxic look-alikes.
