Oregon Foraging Calendar

Oregon's temperate rainforest coast with gold and white chanterelles peaking from October through January, winter greens along coastal bluffs, and edible seaweeds accessible at low tides.

Oregon's Cascade Range with huckleberry meadows in the high country, late-season boletes in mature conifer stands, and exceptional post-fire morel habitat in the growing patchwork of recent burns.

Oregon's Blue Mountains with excellent post-fire morel habitat, huckleberry meadows above 5,000 feet, and lobster mushrooms in old-growth spruce and fir pockets.

Southeastern Oregon's high desert, with sagebrush steppe and riparian corridors carrying serviceberries, chokecherries, and rose hips along the canyon rims and water sources.

Eastern Oregon's rolling sagebrush and canyon landscape with bitterroot, camas, and serviceberries concentrated along river corridors and in canyon-bottom riparian zones.

One of the most botanically complex regions in North America with an extraordinary year-round mix of edible mushrooms, berries, and wild greens across its ancient and botanically diverse forest habitats.

Oregon's agricultural heartland with chanterelles and hedgehog mushrooms in the surrounding Coast Range foothills, spring greens emerging from February, and remnant camas prairies near wetland areas.

Oregon's remote Owyhee corner sharing the Snake River Plain's spring chokecherries and elderberries in cottonwood riparian corridors and canyon-bottom creek drainages.