State foraging calendar
Washington Foraging Calendar
Washington divides into two distinct foraging worlds at the Cascade crest: the rain-soaked west side with its world-class chanterelle, hedgehog, and matsutake habitat, and the drier east side with its huckleberries, serviceberries, and post-fire morels. The Olympic Peninsula hosts some of the most productive temperate rainforest foraging in North America, and Puget Sound's tidal zones add edible seaweeds and sea vegetables to the mix. Fall is Washington's signature foraging season, with chanterelle picking a tradition that crosses cultural and socioeconomic lines statewide. The state has no statewide foraging permit requirement for personal-use amounts, but always verify land status before harvesting.
6 bioregions across Washington
Loading map…
Tap a region to see what's in season
Bioregions of Washington
Foraging seasons shift sharply between Washington's ecoregions. Pick the one nearest you for a 12-month calendar of what is in season.
Pacific Northwest Coast
169 speciesRain-soaked Douglas-fir and Sitka spruce forests along the coast and Olympic Peninsula producing abundant golden and white chanterelles, hedgehog mushrooms, and matsutake from September through December.
View calendar →Cascades
164 speciesWashington's volcanic mountain spine with huckleberry meadows at elevation, post-fire morels in burn areas, and boletes in old-growth stands through the compressed summer-fall window.
View calendar →Eastern Cascades and Blue Mountains
155 speciesPonderosa pine and western larch forests east of the Cascade crest where morels flush prolifically after fires and huckleberries ripen across open slopes through August.
View calendar →Columbia Plateau
138 speciesBasalt plateau sagebrush steppe and canyon country with serviceberries, bitterroot, and camas surviving in remnant native grasslands and along the Columbia River corridor.
View calendar →Northern Rockies
133 speciesNortheastern Washington's Selkirk and Kettle River mountains, with deep conifer forests producing huckleberries, chanterelles, boletes, and morels in abundance.
View calendar →Willamette Valley
114 speciesSouthwestern Washington's lower Columbia lowlands, with forest-edge wild berries and spring greens in the Douglas-fir country flanking the valley floor.
View calendar →Always confirm any wild edible with multiple sources and an experienced local guide before eating it. Many edible species have toxic look-alikes.