California's great mountain spine. Mixed conifer and montane forests produce morels, boletes, and chanterelles; manzanita berries ripen in late summer; piñon pine nuts are found on the drier eastern slope.
72 edible species recorded here
Peak and shoulder ratings are rough guidance, not a schedule. Microclimate, elevation, and the year's weather can shift any species by weeks.
These pages are educational reference only. Never use them as your sole basis for deciding whether something is safe to eat. Always cross-reference a field guide, take a class, or go out with an experienced forager before harvesting anything.
Hi, I'm Nick. I built Forage Calendar on my own and I keep it free, with no ads. If it has helped you find something good this season, a small tip goes straight into the hosting and the data work. Only if you can spare it. Either way, I'm glad you're here.
On the first of each month we will email you what is coming into season in this ecoregion, plus what is about to go out of season. Optionally add species to a watch list and we will highlight them at the top of every email.