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← Forage Calendar map

State foraging calendar

Alabama Foraging Calendar

Alabama's foraging spans from the Southern Appalachian foothills in the northeast, with their wild mushrooms and ramp hollows, to the Gulf Coast marshes and subtropical forests in the south, where the growing season effectively never stops. The state's warm and humid climate favors a long chanterelle and chicken of the woods season through the summer months, with muscadine grapes, mayhaws, and persimmons rounding out the foraging calendar in the warm months. The longleaf pine flatwoods that once dominated central and southern Alabama, now significantly reduced, support huckleberries, gallberry, and native blueberries in their understory. Alabama's Black Belt prairie remnants harbor native food plants rarely found elsewhere in the region.

6 bioregions across Alabama

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Tap a region to see what's in season

Bioregions of Alabama

Foraging seasons shift sharply between Alabama's ecoregions. Pick the one nearest you for a 12-month calendar of what is in season.

Always confirm any wild edible with multiple sources and an experienced local guide before eating it. Many edible species have toxic look-alikes.