Seasonal foraging guide
What to Forage in Connecticut in September
In September, 36 wild edibles are in season across Connecticut: 23 at peak and 13 in shoulder season. At peak: Wild Rose, Japanese Knotweed, Thistle, Staghorn Sumac, Chicory, Chicken of the Woods and more.
Counted from iNaturalist research-grade observations recorded inside Connecticut. Seasons shift across the state, so for a closer match, pick your ecoregion.
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At peak in September 23
Mushrooms
Wild Greens
Fruits
Shoulder season in September 13
Mushrooms
Wild Greens
Peak and shoulder ratings are rough guidance, not a schedule. Microclimate, elevation, and the year's weather can shift any species by weeks.
These pages are educational reference only. Never use them as your sole basis for deciding whether something is safe to eat. Always cross-reference a field guide, take a class, or go out with an experienced forager before harvesting anything.