State foraging calendar
Iowa Foraging Calendar
Iowa's landscape has been transformed more thoroughly by agriculture than almost any other state, with over 85% of the land in row crops, but the river systems that cross the state create foraging corridors of bottomland hardwood forest that remain highly productive. Morel hunting in Iowa's river-bottom woodlots, particularly along the Des Moines, Iowa, and Wapsipinicon rivers, is a major spring tradition that draws thousands of participants each year. Elderberries, wild plums, chokecherries, and gooseberries grow along fence lines, windbreaks, and the edges of the surviving natural areas, and pawpaws colonize the warmer south-facing river slopes. The Loess Hills along the Missouri River and the Driftless Area of northeast Iowa are the state's most intact natural landscapes and its best foraging habitat.
4 bioregions across Iowa
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Tap a region to see what's in season
Bioregions of Iowa
Foraging seasons shift sharply between Iowa's ecoregions. Pick the one nearest you for a 12-month calendar of what is in season.
Central Great Plains
189 speciesIowa's river corridors and surviving natural areas with spring morels in the cottonwood and hardwood bottomlands, elderberries and wild plums on field and woodlot edges, pawpaws in the warmer southern river valleys, and wild asparagus along roadsides and fence lines.
View calendar →Upper Midwest Hardwood Forests
171 speciesNortheastern Iowa's Driftless hill country, with ramps, morels, wild ginger, and autumn mushrooms in the oak-hickory and maple-basswood forest.
View calendar →Interior Low Plateaus
168 speciesSoutheastern Iowa's hardwood hill country, with pawpaws, black walnuts, spicebush berries, and rich autumn mushrooms in the mature forest.
View calendar →Northern Great Plains
136 speciesNorthwestern Iowa's prairie pothole country, with wild plums, chokecherries, and serviceberries in the coulees and along the river breaks.
View calendar →Always confirm any wild edible with multiple sources and an experienced local guide before eating it. Many edible species have toxic look-alikes.
