State foraging calendar
New York Foraging Calendar
New York has one of the most vibrant foraging cultures in the country, shaped by strong Italian, Eastern European, and Asian foraging traditions in the suburbs and Hudson Valley alongside a deep Haudenosaunee food knowledge of the interior. The Catskills and Adirondacks offer classic northeastern mushroom habitat, while the Hudson Valley's old estate forests have naturalized populations of ramps, pawpaws, and black walnuts. Long Island's sandy coastal soils support beach plums, highbush blueberries, and a distinctive Atlantic foraging scene distinct from the hardwood-dominated interior. New York City's extensive park system has its own foraging community, though harvest rules vary by park.
6 bioregions across New York
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Tap a region to see what's in season
Bioregions of New York
Foraging seasons shift sharply between New York's ecoregions. Pick the one nearest you for a 12-month calendar of what is in season.
New England Highlands
146 speciesThe Adirondacks and Catskills with boreal-influenced foraging including wild blueberries, chanterelles, fiddlehead ferns, and ramps in the acid-soil northern hardwood and spruce-fir forests.
View calendar →Central Appalachians
146 speciesSouthwestern New York's Appalachian Plateau hill country, with ramps, morels, hen of the woods, black walnuts, and pawpaws in the mixed hardwood forest.
View calendar →Piedmont
146 speciesThe lower Hudson and New York City fringe at the northern tip of the Piedmont, with pawpaws, black walnuts, and autumn mushrooms in the mature hardwood stands.
View calendar →Northern and Central Appalachians
143 speciesNew York's Southern Tier hill country with excellent ramp habitat in hemlock-hardwood ravines, morels in bottomland hardwoods, and a long fall mushroom season in mixed deciduous forest.
View calendar →Great Lakes and Hudson Lowlands
142 speciesThe Hudson Valley and Finger Lakes region with ramps in cool forested ravines, morels in bottomland hardwoods, black walnuts and pawpaws along river corridors, and rich autumn mushroom hunting in mature maple-beech stands.
View calendar →New England Coast and Pine Barrens
136 speciesLong Island's coastal foraging with beach plums along the barrier beaches, highbush blueberries in the Pine Barrens, rose hips in dune habitat, and a sandy-soil flora that differs sharply from the upstate hardwood interior.
View calendar →Always confirm any wild edible with multiple sources and an experienced local guide before eating it. Many edible species have toxic look-alikes.