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State foraging calendar

North Carolina Foraging Calendar

North Carolina holds two of the most productive foraging landscapes in the eastern US within its borders: the southern Appalachian high country with the finest ramp habitat in North America, and the barrier island coast with its distinctive coastal foraging. The state's plant diversity is extraordinary by temperate standards, with the southern Appalachians home to more tree species than all of northern Europe combined. Spring is the peak season statewide, with ramps, morels, fiddleheads, and spring greens emerging in rapid succession from March through May. Fall brings a second wave of chanterelles, hen of the woods, and wild persimmons in both the mountains and the Piedmont.

4 bioregions across North Carolina

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Tap a region to see what's in season