Seasonal foraging guide
What to Forage in Utah in June
In June, 30 wild edibles are in season across Utah: 15 at peak and 15 in shoulder season. At peak: Arrowleaf Balsamroot, Wild Onion, Thistle, Clover, Violet Leaves, Tapertip Onion and more.
Counted from iNaturalist research-grade observations recorded inside Utah. Seasons shift across the state, so for a closer match, pick your ecoregion.
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At peak in June 15
Wild Greens
Shoulder season in June 15
Wild Greens
Berries
Peak and shoulder ratings are rough guidance, not a schedule. Microclimate, elevation, and the year's weather can shift any species by weeks.
These pages are educational reference only. Never use them as your sole basis for deciding whether something is safe to eat. Always cross-reference a field guide, take a class, or go out with an experienced forager before harvesting anything.