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State foraging calendar

New Jersey Foraging Calendar

New Jersey's foraging reputation suffers from its suburban image, but the state's Pine Barrens alone justify it as a destination foraging landscape, with some of the finest highbush blueberry, cranberry, and native berry habitat on the East Coast in a protected million-acre expanse. The northern Highlands and Kittatinny Ridge share the foraging character of the Hudson Valley and Pennsylvania Appalachians, with ramps, morels, and autumn mushrooms in the mature hardwood forest. The Pinelands' acidic sandy soils support plant communities found nowhere else in the mid-Atlantic, and the coast adds beach plums, glasswort, and sea rocket to the foraging profile. New Jersey's diverse immigrant population, particularly in the north, maintains active Italian, Korean, and Eastern European foraging traditions in the state's surprisingly extensive forest preserve system.

6 bioregions across New Jersey

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Tap a region to see what's in season

Bioregions of New Jersey

Foraging seasons shift sharply between New Jersey's ecoregions. Pick the one nearest you for a 12-month calendar of what is in season.

Always confirm any wild edible with multiple sources and an experienced local guide before eating it. Many edible species have toxic look-alikes.