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State foraging calendar

Ohio Foraging Calendar

Ohio's foraging reflects its position between the Appalachian foothills of the east and the Midwestern agricultural plains of the west, with the Wayne National Forest and the unglaciated hill country of southeastern Ohio offering the richest habitat. Morel hunting is a major spring tradition in Ohio, with the Lake Erie shore counties and the Hocking Hills particularly productive, and hen of the woods and chicken of the woods are found throughout the state's mature hardwood stands in fall. The state's long agricultural history has created a patchwork of farm woodlots, river corridors, and forest remnants that support pawpaws, black walnuts, elderberries, and wild plums across the landscape. Ohio's strong immigrant communities from Italy, Eastern Europe, and Appalachia all brought mushroom and wild plant traditions that remain active.

5 bioregions across Ohio

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Tap a region to see what's in season