Seasonal foraging guide
What to Forage in Washington in March
In March, 34 wild edibles are in season across Washington: 18 at peak and 16 in shoulder season. At peak: Biscuitroot, Violet Leaves, Siberian Miner's Lettuce, Narrowleaf Plantain, Stinging Nettle, Dandelion and more.
Counted from iNaturalist research-grade observations recorded inside Washington. Seasons shift across the state, so for a closer match, pick your ecoregion.
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At peak in March 18
Wild Greens
Shoulder season in March 16
Mushrooms
Wild Greens
Peak and shoulder ratings are rough guidance, not a schedule. Microclimate, elevation, and the year's weather can shift any species by weeks.
These pages are educational reference only. Never use them as your sole basis for deciding whether something is safe to eat. Always cross-reference a field guide, take a class, or go out with an experienced forager before harvesting anything.